Senior Quality Specialist

The Sr. Quality Specialist will assist and support the department with Quality & Food safety with continuous improvement projects, prepare for customer & third-party audits, tracking & completion of CAPA. This role will report to the Director of Plant Quality.

Duties & Responsibilities:

Assist and support plant risk assessments.
Create and implement proficiency training.
Lead plant level audit preparation for customers and 3rd party audits.
Participate in internal audits with the broader internal auditing team.
Create, implement and manage environmental monitoring programs.
Support Research & development plant trials.
Participate and drive food safety & quality culture.
Lead and trend hygiene verification program.
Trend & report weekly & monthly KPI metrics.
Assist with other Food safety and Quality Assurance duties or administrative activities as requested or assigned.
Manage internal and customer specifications.

Education / Qualification Requirements:

Minimum of 2 years’ experience in a food manufacturing facility
Bachelor’s degree in Food Science, Microbiology, Biology, or related field (preferred).
Proficient with Microsoft Office Suite software
High attention to detail and time management
Good communication skills (written and spoken)
Works well with others and in a team environment
Ability to work in a fast-paced, deadline-oriented environment
Flexibility with designated work schedule

Safety & Quality:

Reports any safety incidents that occur in their area of responsibility
Behaves and encourages others to behave in a safe manner
Food Safety and Quality
Comply with all BRC/SQF, HACCP, GMP and regulatory guidelines
Kosher, Gluten-free and Organic program compliance

Scope & Scale:

Comply with all hygiene, environmental, health and safety requirements as laid down in company policy and as trained

Tandem Foods

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Senior Quality Specialist